Saturday, February 21, 2015

Rochelle's: Acushnet, MA: 84/351. #1: don't sit at the counter when it's cold, blast of cold air from the door. Also, don't sit at the counter, if you don't like people standing behind you waiting for their table. They're right next to you, kinda creeps me out.

Food was mediocre at best and I tried the "specialty" cheese biscuit/roll...whatever. Seriously, it's nothing but a light pastry with a slice of white American cheese melted into one corner. What?!?

Big "Nay!"

Sunday, February 8, 2015

Panino's: Mattapoisett, MA: 83/351 Even though they had good, homemade style hash, it's definitely a "Nay". 2 reasons: this is a bakery/eatery with "Texas" french toast on the menu, so, how is it possible NOT to have any? Homefries: brown potatoes with that ugly, tasteless orange all spice.

I was eyeballing the items in the bakery displays, but, due to my lack of enthusiasm, I skipped it.

Sunday, February 1, 2015

5 South Main: Cohasset, MA 82/351: Tiny place, if I counted correctly, max. 26 seats. Breakfast ALL day on Sundays. I had the French toast "sampler" 1/2 cinnamon FT and 1/2 cinnamon bun FT. (Yes, massive sugar overload). Both items are homemade and very yummy. Fresh, hot, juicy bacon. My only quibble is the "homefries"....they're shredded style like hashbrowns. 2 problems this style, it doesn't lend to good seasoning and they get Cold very quickly, no matter where you get this type, you have to eat them right away.

I'll give it a "Yay".