Alice's Last Stop: Dighton, MA: 89/351

I'm on the fence for recommendation. I definitely did not like the homefries: brown potatoes, dry & lousy seasoning. However, they have other potato options.

The Irish eggs bene was actually pretty good, eggs cooked just right and homestyle hash. They have thick Texas french toast, even though it's still a standard size piece of bread.

I guess I'd be OK with returning, maybe try the shredded potato. So, I'll barely give it a "Yay."

The Boondocks: Berkley, MA: 88/351

It was great to see red bliss potato homefries, unfortunately a few pieces were under cooked and the seasoning was bland, in addition the added onion was barely, if at all cooked/heated. The hash is canned. While the cinnamon french toast is nicely presented, dusting it with powdered cinnamon doesn't qualify it as cinnamon toast. Coffee was weak and I had to use cream n' sugar to make it palatable.

"Nay!"

Sunshine Cafe: Lakeville, MA: 87/351. 

Positive: home cooked hash,  red bliss potatoes homefries.

Negative: rather dry, lousy seasoning on the homefries. And don't waste your time with "Texas" French toast. A regular piece of bread does NOT magically transform just by adding powdered sugar/cinnamon. 

This place & several others are taking part in this growing fraud. They should all be publicly shamed in the stockade.

"Nay!"

Brianna's: Bridgewater, MA: 86/351 2 good things: If, you get a special off the white board, it includes coffee and they use big fresh cut red bliss potatoes for their homefries.

My 1st complaint: Why do businesses only accept cash? Why reduce your potential customers? (yes, there are plenty of people that skip cash only places). With many payment alternatives, I find this ridiculous. 

Even though they use fresh cut red bliss for their homefries, they ruin them with that disgusting, jaundice looking orange tinge all spice. The spinach on the eggs florentine were obviously previously frozen.

I had one slice of their special: Apple & cranberry French toast. First of all, if you're going to load up on a piece of bread, that piece should be thick & over-sized. This was not. And I don't even know how they prepared the apples. Seemed almost like pie filling.
Yuck.

"Nay!"

Johnny D's: East Bridgewater, MA: 85/351. Weak coffee, bland unidentifiable "au gratin" on an egg special. They use correct red bliss potatoes for homefries, unfortunately they use that grotesque orange tinge all spice. Also, I got one slice of "Texas" french toast. HA!! Texas sized for an ant, maybe. Where do these places get off calling regular slice of bread as Texas french toast?

Big "Nay!"

Rochelle's: Acushnet, MA: 84/351. #1: don't sit at the counter when it's cold, blast of cold air from the door. Also, don't sit at the counter, if you don't like people standing behind you waiting for their table. They're right next to you, kinda creeps me out.

Food was mediocre at best and I tried the "specialty" cheese biscuit/roll...whatever. Seriously, it's nothing but a light pastry with a slice of white American cheese melted into one corner. What?!?

Big "Nay!"

Panino's: Mattapoisett, MA: 83/351 Even though they had good, homemade style hash, it's definitely a "Nay". 2 reasons: this is a bakery/eatery with "Texas" french toast on the menu, so, how is it possible NOT to have any? Homefries: brown potatoes with that ugly, tasteless orange all spice.

I was eyeballing the items in the bakery displays, but, due to my lack of enthusiasm, I skipped it.