108/351: Sutton, MA: KP's Breakfast & Lunch....Little disappointed they didn't have Eggs Benedict (it showed photos on their website). Turns out it's only weekends.

I got a Spanish omelette: ham, peppers, onion, mushroom, cheese.....Food was hot. The food had that signature "greasy spoon" type flavor, which is fine (occasionally). 

Since I'd be willing to try their Eggs Benedict....I guess it's a "Yay!" for a return visit. 

107/351, Amesbury, MA: Hollow Cafe Random pick before hitting a brewery. I asked if the corn beef hash was "homemade", I was told "yes". But, I'm going with no. That was the only glitch. Everything was very tasty, eggs cooked proper. Had homefries "supreme" = cheese, onions, peppers. I got once piece of Challah bread French toast....very large and tasty.

"Yay!"

106/351: The Bistro, Westborough, MA: Rather disappointed. It's good that they use red bliss potatoes for the homefries, however, they were so dry it was close to inedible. The English muffin for the benedict was so raw, it was difficult to tell whether they even tried to toast/grill it.

"Nay!"

105/351: Sugar Magnolia's, Gloucester, MA: Really yummy food. Got pineapple fritters, Irish bene & Crazy Monkey French Toast. Homefries were decent, even if they weren't red bliss. Can also get adult specialty drinks. Plenty of cool items on the menu.

"Yay"

104/351: Dempsey's, Everett...  I wasn't expecting much, I was coming up to do brew tours in the area. Sometimes, greasy spoons can do a good job... not the case today.
Canned hash (as expected).. homefries were terrible, dried out, lightly fried, zero seasoning. "Texas" French toast was certainly not Texas sized, was dull, thin bread.

Cash only... Which I normally steer clear from, however, seemed like it was the only option at several places in Everett... This place does offer electronic payments through a phone app called "Level Up"... No thanks.

"Nay!" 

103/351: Theo's, Paxton, MA: Cute little place, nice service. Pretty good hash on the Irish eggs bene, the homefries were a tad dry and the "Texas" french toast is definitely NOT meeting the size that would earn it the Texas label.

Due to the dry homefries and false label of "Texas" FT...I have to say, "Nay."

102/351: Fiskdale (Sturbridge): Old Village Grille: Despite a couple ingredients that I typically frown upon (can hash, brown potatoes), today's food worked out well. It was the Boston Benny = hash omelette with American  cheese on croissant with a tasty, albeit thick hollandaise. The homefries were large chunk, yet, moist and hot. The French toast was more thick than most places.
Even though it was crowded, food was delivered very quickly, one of the fastest, actually.
I paid in cash from my recent tip $$, so I didn't try Samsung Pay.

"Yay!"