92/351: Laura & Tony's, Eastham, MA: This place is so gross I should have walked out. But, I'm adventurous and wanted to taste the food.  Food is lousy, nothing worthwhile here. 

Now,  about this shit hole.  First of all, it was chilly, they had windows open & the front door was a screen door. This was Saturday morning the weekend it had been raining & blowing with 50 degrees outside. You can imagine how the temperature effects the temp of the food that is out on the counter. They have a disgusting, old worn out red rug. The tables are a painted gray and beaten up. I literally wouldn't let my utensils touch the table. 

ALL the buffet food are just laid out on a counter. No covers.   Only a couple warming trays. 

Clearly Yelp! is filtering bad reviews. I didn't see any on the "front page". So,  look over other reviews similar to my complaints. 

Run, run far away!  The $3 Mimosa isn't worth the grungy feel you'll be stuck with all day.

EDIT: I called Eastham Board of Health and voiced my concerns on Monday 10/5.

So, obviously it's a, "Huge Nay!"

91/351: Cafe Heaven, Provincetown, MA. Good coffee. Good homefries with large chunk red bliss potatoes. Lobster eggs Bene was just fair, due to bland Hollandaise sauce. Blueberry pancake was fluffy & chockfull of blueberries. 
Seating is limited and I'm not sure the best place to park. I think I got away with parking illegally on the street across from the restaurant.

So, it's a "Yay".

Chef Jeff's

90/351 in Westport, MA


I liked the Irish Bene...the hash was a step above canned (maybe not homemade). but, tweaked. And the added spicy mustard taste of the Hollandaise sauce was pretty yummy. Not a fan of the homefries: brown potatoes with a slight fried like edge. I ordered a strawberry creme crepe, which alone was Ok, however, I found it really disappointing that it didn't have a couple small sliced fresh strawberries. Find out that is an Optional charge.

"Nay!"

Alice's Last Stop: Dighton, MA: 89/351

I'm on the fence for recommendation. I definitely did not like the homefries: brown potatoes, dry & lousy seasoning. However, they have other potato options.

The Irish eggs bene was actually pretty good, eggs cooked just right and homestyle hash. They have thick Texas french toast, even though it's still a standard size piece of bread.

I guess I'd be OK with returning, maybe try the shredded potato. So, I'll barely give it a "Yay."

The Boondocks: Berkley, MA: 88/351

It was great to see red bliss potato homefries, unfortunately a few pieces were under cooked and the seasoning was bland, in addition the added onion was barely, if at all cooked/heated. The hash is canned. While the cinnamon french toast is nicely presented, dusting it with powdered cinnamon doesn't qualify it as cinnamon toast. Coffee was weak and I had to use cream n' sugar to make it palatable.

"Nay!"

Sunshine Cafe: Lakeville, MA: 87/351. 

Positive: home cooked hash,  red bliss potatoes homefries.

Negative: rather dry, lousy seasoning on the homefries. And don't waste your time with "Texas" French toast. A regular piece of bread does NOT magically transform just by adding powdered sugar/cinnamon. 

This place & several others are taking part in this growing fraud. They should all be publicly shamed in the stockade.

"Nay!"

Brianna's: Bridgewater, MA: 86/351 2 good things: If, you get a special off the white board, it includes coffee and they use big fresh cut red bliss potatoes for their homefries.

My 1st complaint: Why do businesses only accept cash? Why reduce your potential customers? (yes, there are plenty of people that skip cash only places). With many payment alternatives, I find this ridiculous. 

Even though they use fresh cut red bliss for their homefries, they ruin them with that disgusting, jaundice looking orange tinge all spice. The spinach on the eggs florentine were obviously previously frozen.

I had one slice of their special: Apple & cranberry French toast. First of all, if you're going to load up on a piece of bread, that piece should be thick & over-sized. This was not. And I don't even know how they prepared the apples. Seemed almost like pie filling.
Yuck.

"Nay!"